Recipe for Simple French Toast - Simply Recipes

The BEST French Toast! Feathery and delicate within, magnificently sautéed outwardly. Figure out how to make astonishing French toast, including what bread to use, the ideal hitter, and how to cook it.

Best Bread for French Toast

French toast comes out best assuming you work with thick cuts of French or Italian portion bread that are a few days old. That way they've gotten an opportunity to solidify, which will make the cuts hold up better when you plunge them in the egg milk blend and broil them.

Meager cuts of new bread will generally self-destruct or get soft when you do this, making for terrible French toast.

Ingredients

• 4 enormous eggs

• 2/3 cup milk

• 2 teaspoons cinnamon

• 8 thick cuts 2-day-old bread (better if marginally lifeless)

• Margarine (can sub vegetable oil)

• Maple syrup

Discretionary

• 2 teaspoons newly ground orange zing

• 1/4 cup triple sec

• New berries

Method

1. Make the egg mixture:In a medium bowl, whisk together the eggs, milk, and cinnamon. Mix in the orange zing and additionally triple sec if utilizing. Whisk the combination until very much mixed and fill a shallow bowl, sufficiently wide to put a cut of the bread you will use.

2. Absorb the bread cuts egg mixture:Place each cut of bread into the milk egg blend, permitting the bread to absorb some of it.

3. Broil the French toast:Melt some margarine in a huge skillet over medium high intensity. Shake off the abundance egg combination from the bread and spot the bread cuts onto the hot skillet. Broil the French toast until cooked on one side, then, at that point, flip and brown the opposite side.

4. Serve:Serve the French toast hot with margarine, maple syrup, or potentially new berries.

Step by step instructions to Store French Toast

Allow your leftover French toast to cool totally, then place it in an impermeable compartment, (for example, a zip-top sack or a reusable storage holder). Store it in the ice chest for around one to three days.

Could You at any point Freeze French Toast?

Indeed, you can freeze a major cluster of French toast for as long as 90 days. Orchestrate the cuts in a solitary layer on a baking sheet, freeze for no less than four hours or up to expedite, then, at that point, store frozen French toast in a freezer-safe compartment for a few months. At the point when you're prepared to eat it, simply toss it on a baking sheet and heat at 375°F until hot and cooked through, around 8-12 minutes.

Nutrition Facts (per serving)

240 Calories

6g Fat

34g Carbs

11g Protein