Authentic Red Beans and Rice Recipe in Louisiana Style

"Everybody with establishes in southern Authentic Louisiana , where red beans and rice is a staple, imagines that their mother makes the most ideal form," says 2019 F&W Best New Culinary expert Kwame Onwuachi. "Yet, I'm the one in particular who's on the right track. Growing up, my mother involved this recipe as a base, once in a while including smoked turkey necks or smoked, flavored, and cured tasso ham, notwithstanding the pork shanks and andouille sausage that give their smoke, fat, and zest to the Blessed Trinity (celery, ringer peppers, and onions) and, obviously, the strong red kidney beans.

Ingredients

• 1 pound dry kidney beans

• ¼ cup olive oil

• 1 enormous onion, hacked

• 1 green ringer pepper, hacked

• 2 stems celery, slashed

• 2 tablespoons minced garlic

• 6 cups water

• 2 cove leaves

• 1 tablespoon dried parsley

• 1 teaspoon dried thyme

• 1 teaspoon Cajun preparing

• ½ teaspoon cayenne pepper

• ¼ teaspoon dried sage

• 1 pound andouille sausage, cut

• 4 cups water

• 2 cups in length grain white rice

Directions

1. Accumulate all ingredients.

2. Flush beans, and afterward absorb a huge pot of water for the time being.

3. Heat oil in a skillet over medium intensity. Cook onion, ringer pepper, celery, and garlic in olive oil for 3 to 4 minutes.

4. Wash beans, and move to a huge pot with 6 cups water. Mix cooked vegetables into beans. Season with straight leaves, parsley, thyme, Cajun preparing, cayenne pepper, and sage. Heat to the point of boiling, and afterward reduce intensity to medium-low. Stew for 2 1/2 hours.

5. Mix sausage into beans, and keep on stewing for 30 minutes.

6. In the interim, set up the rice. Heat water and rice to the point of boiling in a pot. Reduce intensity, cover, and stew for 20 minutes. Serve beans over steamed white rice.

What to Present With Red Beans and Rice

Red beans and rice is a flexible recipe that can go about as a principal or side dish. The huge, generous flavors pair well with food sources like cornbread, collard greens, grilled meats, and broiled chicken.

WHAT SAUSAGE SHOULD I USE ?

Generally , Authentic Louisiana red beans and rice is made with Andouille sausage, which is a smoked pork sausage beginning from France, yet in addition famous in Louisiana. On the off chance that you can't find Andouille sausage, you can utilize any sort of smoked pork or meat sausage that is accessible to you.

Nutrition Facts (per serving)

630 Calories

24g Fat

79g Carbs